Sicilian Pistachio Spread
Pistachio finds its ideal habitat in Sicily because of its soil and climate. The Sicilian pistachio is distinguished by its deep green interior color and purplish skin. Once refined into a paste, Pariani uses it as a 52 percent ingredient in the pistachio spread recipe. Ideal as a delicate spread for a tasty breakfast or snack and as an ingredient for filling cakes and crepes.
What makes Pariani nuts special?
Pariani's challenge is to show its customers the faces and names of the farmers who grow their special nuts, such as cashews, hazelnuts, pistachios.
This is in fact much more than a short supply chain: it is the direct contact between those who grow and those who buy. Excellence, which is in the company's DNA, is guaranteed by the newly created Pariani Technical Specification, demanding specific production parameters to be further verified with a "sensory analysis" of the shape, color and flavor to determine the best lots.
Pariani is a family business that began its activity in 2010 with the production of Hazelnut Oil made exclusively with PGI "Piedmontese Hazelnuts". From the immediate success of hazelnut oil among professionals in the sector, the entire range of strictly Italian nut oils was born. Pariani's range then expanded and was completed with semi-finished products for ice cream, including pastes, flours, grains, candied fruits, essences and special ingredients.