Cane Sugar and Vanilla

Out of stock
Weight 3.53 oz
Not available

Sugar cane grows in hot, humid climates, in fertile soils, and reaches 4-5 meters in height. Cane sugar is produced by the extraction of the natural sucrose contained in the plant. The sugar is obtained through the evaporation of the pure cane juice, carried out after filtration and clarification. This sugar is also flavored with vanilla pods.

Chef's Advice

Ideal for enriching any sweet dish, such as cakes, panna cotta and for sweetening infusions. Not to be confused with raw cane sugar, which is simply a refined sugar like white sugar. As a natural, complete form of sugar, cane sugar has a sweetening power equivalent to refined sugar, but with 40% fewer calories. Cane sugar is also exquisite with pork and chicken and with papaya- based salads.

What makes Sambava spices special?

The spices are grown by local suppliers who are meticulously monitored so that they meet strict quality standards. The packaging is made exclusively from natural materials, because a commitment to the environment is taken very seriously, and is designed to preserve the spices' aromas and flavors intact. Sambava Épices offers only the highest quality products that encapsulate the fragrances and essences of the pristine island of Madagascar.


Toamasina region


Cane Sugar and Vanilla


3.53 oz

Sambava Épices S.a.r.l. is a Madagascar-based company, based in the island capital of Antananarivo: it uses small, carefully chosen Malagasy producers with the aim of offering excellent spices, preserving the territory, the originality of the raw materials and the well-being of the employees. The selection and taste of the products are of exceptional quality, selecting only the best spices available on the island.

Write Your Own Review
You're reviewing:Cane Sugar and Vanilla
Your Rating