Pink Peppercorns Grains

Out of stock
Weight 1 oz
Not available

Also called Peruvian pepper or false pepper, the berries of the pink pepper have little to do with pepper. In fact, they have a particularly aromatic, juniper-like flavor that is slightly spicy on the tongue, but never overpowering, making it a favorite of even the most refined and delicate palates.

Chef's Advice

Pink peppercorn berries are ideal for enriching side dishes, velvety soups, risottos and fish dishes. In South America the pods are used to flavor syrups and numerous beverages; they are often added to wine.

What makes Sambava spices special?

The spices are grown by local suppliers who are meticulously monitored so that they meet strict quality standards. The packaging is made exclusively from natural materials, because a commitment to the environment is taken very seriously, and is designed to preserve the spices' aromas and flavors intact. Sambava Épices offers only the highest quality products that encapsulate the fragrances and essences of the pristine island of Madagascar.


Antananarivo region


Pink Pepper in Berries


1 oz

Sambava Épices S.a.r.l. is a Madagascar-based company, based in the island capital of Antananarivo: it uses small, carefully chosen Malagasy producers with the aim of offering excellent spices, preserving the territory, the originality of the raw materials and the well-being of the employees. The selection and taste of the products are of exceptional quality, selecting only the best spices available on the island.

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