Porcini Mushroom and Truffle Cream (Tuber Aestivum Vitt and Tuber Albidum)
A great classic for seasoning pasta dishes, a tasty ready-to-use porcini mushroom and truffle cream. Two of the most delicious ingredients together for a unique experience of taste.
What makes Tartuflanghe inventions special?
Tartuflanghe experiments and makes its recipes using certified, PDO and PGI raw materials selected from trusted producers. Every product is thought of and made totally in-house, from the preparation of the pasta to the sauces, thanks to modern and innovative machinery.
Innovating means looking carefully at the end result, capturing in the processed material the quintessence of its perfection, daring to challenge the limits of shapes, textures, and tradition itself. Tartuflanghe products are capable of suggesting and stimulating new consumer trends.
Porcini Mushrooms and Truffle Cream
Domenica Bertolusso and Beppe Montanaro, founders of the company, started Tartuflanghe in 1980. The company has for years boasted the title "Eccellenza Artigiana," issued by the Piedmont Region in recognition of its 30 years of experience in the world of quality gastronomic craftsmanship.