Spaghetti or penne pasta, fresh egg pasta or dry pasta? If you have ever wondered how many classic Italian pasta types there are, know that the answer is more than 300! Choosing the type of pasta is always a dilemma when preparing a pasta dish. But have you ever paused to think about what is the best match for each pasta type?

Oysters are considered one of the most important treasures of the sea, delicacies that have captured the palates of the world's greatest connoisseurs. They are considered a culinary luxury in many cultures and are often associated with special occasions. But why are they so highly valued? Let's find out in this article.

In this video recipe, Giorgio and Rodrigo, Longino's company chefs, guide you through the preparation of an extraordinary recipe: tomato and bell pepper gazpacho with Sicilian red shrimp and finger lime caviar.

With high-quality ingredients, you can prepare a sophisticated and flavorful dish. Season the shrimp tartare with oil, salt, and pepper, place the avocado slices in the mold, and complete the serving with a delicious raspberry coulis emulsion and a fresh watercress salad.

Giorgio and Rodrigo have brought these fine ingredients together to create a dish that will excite your senses and surprise you with every bite. Tune in and indulge yourself through the steps in this recipe that will take you on an unforgettable culinary journey.

A rich and much-loved first course, couscous represents one of the most popular foods during the spring and summer seasons because of its lightness and ease of preparation. A dish that encompasses a long history of distant peoples and that is still celebrated today as a symbol hospitality and conviviality.

Buffalo mozzarella is one of the jewels of Italian gastronomy. Known and appreciated all over the world, mozzarella is a unique product that holds the flavor and tradition of Italy, the result of an ancient tradition and a meticulous production process.

Wagyu Carpaccio with Mustard Sauce is a refined dish that combines the delicacy of Wagyu meat with the savoriness of mustard sauce. Here's how to prepare a recipe perfect for special occasions or to surprise your guests with a delicious and classy appetizer.

Italy is famous for its production of high-quality cheeses, and many of them are considered among the best in the world. In particular, gorgonzola is one of the most distinctive cheeses, beloved for its pungent taste and rich herbiness.

Bluefin tuna is the symbol of the Mediterranean Sea, a noble fish that has become increasingly rare and valuable over the years due to its nutritional characteristics and sustainability. Here are some recipes to enhance it to the fullest.

In this delicious recipe, chefs Giorgio and Rodrigo of Longino & Cardenal show us how to prepare pasta with fresh red tuna and dehydrated capers quickly and easily. The pasta, enriched by the intense flavor of the red tuna and the crunchiness of the capers, comes together in a perfect combination of flavors.