Sicilian Pistachio Flour
Pistachio flour natural flavour is unique and inimitable, this product stands out for its intense, slightly sweet and slightly bitter aftertaste. Pistachio flour preserves all the beneficial substances of dried fruit
Itoften ends up also in savoury dishes, such as grilled tuna or roasted prawns or trofie pasta with green sauce. Whether for pastas or for main courses, pistachio flour is a great help in the kitchen, thanks to that aromatic, fatty component with an unmistakable texture that goes so well with different combinations.
Pistachio flour is the right ingredient to prepare delicious and eye-catching desserts in record time: try it for a cake recipe, or making a creamy ricotta di bufala mousse with raspberry coulis.
What makes Pariani nuts special?
Pariani's challenge is to show its customers the faces and names of the farmers who grow their special nuts, such as cashews, hazelnuts, pistachios.
This is in fact much more than a short supply chain: it is the direct contact between those who grow and those who buy. Excellence, which is in the company's DNA, is guaranteed by the newly created Pariani Technical Specification, demanding specific production parameters to be further verified with a "sensory analysis" of the shape, color and flavor to determine the best lots.
Pariani is a family business that began its activity in 2010 with the production of Hazelnut Oil made exclusively with PGI "Piedmontese Hazelnuts". From the immediate success of hazelnut oil among professionals in the sector, the entire range of strictly Italian nut oils was born. Pariani's range then expanded and was completed with semi-finished products for ice cream, including pastes, flours, grains, candied fruits, essences and special ingredients.