FISH

The gold of the sea: Fuentes Red Tuna

Fuentes has been a pioneer in Europe in the farming and marketing of red tuna. The goal has always been to offer red tuna with the perfect infiltration of fat. This fish is a staple food in the Mediterranean diet, due to the presence of omega-3 fatty acids, minerals and vitamins.
Red tuna fillet is the noblest piece and the most widely used in cooking. It is divided into Akami, which is the part attached to the backbone with a deep red color and low amount of fat, and Chutoro, the part attached to the skin with a pinkish color and more fat. The tuna fillet is ideal for raw dishes such as sushi, sashimi, tartare, ceviche, but is also suitable for grilling or barbecuing; the result is always a hit.

The amazing story of the Glacier 51 Toothfish

Every fish has a story, but few can compare with that of Glacier 51. 4,109 km from the Australian mainland lies one of the world's most inhospitable islands: Heard Island. On the southern point of this island there is Glacier 51, surrounded by icy waters in which the highly prized Glacier 51 Toothfish lives. This fish has waygu-like characteristics; its white flesh and scales have a sweet flavor, offering culinary versatility rarely found in fish fillets.
Glacier 51 fish is certified sustainable by the Marine Stewardship Council and is completely carbon-neutral through certification by Austral Fisheries.