Peeled “Tuono” Almonds
Tuono almonds are produced in Sicily, they are harvested by hand as in the past, without any mechanization, after harvesting they are put to dry and then ready for consumption.
The fruit is medium-sized, elliptical-elongated, light brown in color, with wrinkled shell and large pores. The flavor is fresh.
In addition to being excellent in the preparation of pastry products and for finishing first and second courses typical of Mediterranean cuisine, almonds are absolutely to be included in a healthy and balanced diet for their nutritional properties.
What makes Pariani nuts special?
Pariani's challenge is to show its customers the faces and names of the farmers who grow their special nuts, such as cashews, hazelnuts, pistachios.
This is in fact much more than a short supply chain: it is the direct contact between those who grow and those who buy. Excellence, which is in the company's DNA, is guaranteed by the newly created Pariani Technical Specification, demanding specific production parameters to be further verified with a "sensory analysis" of the shape, color and flavor to determine the best lots.
Peeled Tuono Almonds
Pariani is a family business that began its activity in 2010 with the production of Hazelnut Oil made exclusively with PGI "Piedmontese Hazelnuts". From the immediate success of hazelnut oil among professionals in the sector, the entire range of strictly Italian nut oils was born. Pariani's range then expanded and was completed with semi-finished products for ice cream, including pastes, flours, grains, candied fruits, essences and special ingredients.