Roasted Hazelnuts with Himalayan Salt

Weight 10 oz
Not available

Pariani’s roasted hazelnuts with Himalayan salt are a moreish, nutty nibble to enjoy with a morning coffee and glass of sherry. Piemonte PGI hazelnuts grow in Piemonte, or Piedmont, a region of northwest Italy that borders France and Switzerland - they are often considered the best variety in the world. Here, the roasted hazelnuts are tossed with pink Himalayan salt, enhancing the intense flavours of the nuts.

What makes Pariani nuts special?

Pariani's challenge is to show its customers the faces and names of the farmers who grow their special nuts, such as cashews, hazelnuts, pistachios.

This is in fact much more than a short supply chain: it is the direct contact between those who grow and those who buy. Excellence, which is in the company's DNA, is guaranteed by the newly created Pariani Technical Specification, demanding specific production parameters to be further verified with a "sensory analysis" of the shape, color and flavor to determine the best lots.




Roasted Hazelnuts with Himalayan Salt


10 oz

The Company

Pariani is a family business that began its activity in 2010 with the production of Hazelnut Oil made exclusively with PGI "Piedmontese Hazelnuts". From the immediate success of hazelnut oil among professionals in the sector, the entire range of strictly Italian nut oils was born. Pariani's range then expanded and was completed with semi-finished products for ice cream, including pastes, flours, grains, candied fruits, essences and special ingredients.

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