Macadamia nuts have a subtle, butter-like flavor and creamy texture. Like most other nuts, macadamia nuts are rich in nutrients and beneficial plant compounds.
The best way to describe the taste of a Macadamia Nut is that it tastes similar to a coconut. It’s not as soft as the inside of a coconut, but once you chew on it, the creamy texture of the nut gives you a vibrant flavor that replicates a coconutty taste.
It pairs well with other tropical fruits like coconut and coffee because it grows in tropical climates.
What makes Pariani nuts special?
Pariani's challenge is to show its customers the faces and names of the farmers who grow their special nuts, such as cashews, hazelnuts, pistachios.
This is in fact much more than a short supply chain: it is the direct contact between those who grow and those who buy. Excellence, which is in the company's DNA, is guaranteed by the newly created Pariani Technical Specification, demanding specific production parameters to be further verified with a "sensory analysis" of the shape, color and flavor to determine the best lots.
Pariani is a family business that began its activity in 2010 with the production of Hazelnut Oil made exclusively with PGI "Piedmontese Hazelnuts". From the immediate success of hazelnut oil among professionals in the sector, the entire range of strictly Italian nut oils was born. Pariani's range then expanded and was completed with semi-finished products for ice cream, including pastes, flours, grains, candied fruits, essences and special ingredients.