Roasted Pecan Nuts with Tandoori Masala

Weight 10 oz
Not available

Pariani’s roasted pecan nut with tandorri masala is a spicy mix for everyday snacking. Mapley pecan nuts are coated in a mix of salt, coriander, pepper, cumin, ginger and cardamom. The tandoori masala blend gives the nuts a fragrant warmth and slight chilli kick.

Serve the roasted pecan nuts with refreshing cocktails at parties, or alongside cheese and chutneys as part of a grazing spread.

What makes Pariani nuts special?

Pariani's challenge is to show its customers the faces and names of the farmers who grow their special nuts, such as cashews, hazelnuts, pistachios.

This is in fact much more than a short supply chain: it is the direct contact between those who grow and those who buy. Excellence, which is in the company's DNA, is guaranteed by the newly created Pariani Technical Specification, demanding specific production parameters to be further verified with a "sensory analysis" of the shape, color and flavor to determine the best lots.




Roasted Pecan Nuts with Tandoori Masala


10 oz

The Company

Pariani is a family business that began its activity in 2010 with the production of Hazelnut Oil made exclusively with PGI "Piedmontese Hazelnuts". From the immediate success of hazelnut oil among professionals in the sector, the entire range of strictly Italian nut oils was born. Pariani's range then expanded and was completed with semi-finished products for ice cream, including pastes, flours, grains, candied fruits, essences and special ingredients.

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