Anchovy Perlage is a condiment in the shape of caviar. This very tasty juice is "spherified" through a very sophisticated technique, transformed into small anchovies-flavored spheres or pearls, similar in color and texture to caviar.
To flavor pastas, sauces and vegetables, pizza and salads or to enhance croutons and tapas. Great on mozzarella cheese or for a special caesar salad.
What makes Tartuflanghe inventions special?
Tartuflanghe experiments and makes its recipes using certified, PDO and PGI raw materials selected from trusted producers. Every product is thought of and made totally in-house, from the preparation of the pasta to the sauces, thanks to modern and innovative machinery. Innovating means looking carefully at the end result, capturing in the processed material the quintessence of its perfection, daring to challenge the limits of shapes, textures, and tradition itself. Tartuflanghe products are capable of suggesting and stimulating new consumer trends.
Domenica Bertolusso and Beppe Montanaro, founders of the company, started Tartuflanghe in 1980. The company has for years boasted the title "Eccellenza Artigiana," issued by the Piedmont Region in recognition of its 30 years of experience in the world of quality gastronomic craftsmanship.