Pineapple Puree

Weight 2.2 lb
Not available

Sicoly organic pineapple purée is made from organic pineapple grown in Costa Rica. There is no added sugar, to release the full aromas of the produce and to offer a purée with very authentic taste, the closest possible to the fresh fruit.

Frozen pineapple puree will be much appreciated by ice-cream makers for their exotic recipes.

How are fruit purees made?

The fruits are processed in production facilities in France, crushed and sieved to a smooth and delicate consistency. The pulp is then de-aerated to avoid any risk of micro-oxidation and preserve the natural color of the fruit. The frozen puree then undergoes heat treatment, with a specific ultra-rapid process to preserve all the organoleptic qualities of the fresh fruit.


Pineapple Puree

2.2 lb frozen puree

The SICOLY cooperative was created in 1962 with the union of a group of producers in order to promote their fruit on the French domestic market. Today it produces and harvests 10,000 tons of high-quality produce annually on 570 hectares of orchards through fruit- and environment-friendly techniques, practicing sustainable and responsible agriculture.

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