Sicoly organic pineapple purée is made from organic pineapple grown in Costa Rica. There is no added sugar, to release the full aromas of the produce and to offer a purée with very authentic taste, the closest possible to the fresh fruit.
Frozen pineapple puree will be much appreciated by ice-cream makers for their exotic recipes.
How are fruit purees made?
The fruits are processed in production facilities in France, crushed and sieved to a smooth and delicate consistency. The pulp is then de-aerated to avoid any risk of micro-oxidation and preserve the natural color of the fruit. The frozen puree then undergoes heat treatment, with a specific ultra-rapid process to preserve all the organoleptic qualities of the fresh fruit.
2.2 lb frozen puree
The SICOLY cooperative was created in 1962 with the union of a group of producers in order to promote their fruit on the French domestic market. Today it produces and harvests 10,000 tons of high-quality produce annually on 570 hectares of orchards through fruit- and environment-friendly techniques, practicing sustainable and responsible agriculture.