Bapamanga Puree

Weight 2.2 lb
$15.91
Not available

Frozen unsweetened bapamanga purées offer a complete liberty of creation to all chefs, allowing them to adjust the sugar content of their recipes as they please. This cocktail mix is ready-to-use, coming from a mix of purées to add a hint of exotism and flavours to your every creation, while optimizing your production process.

The Bapamanga no added sugar frozen purée is made of a balanced mix of passion fruit, banana and mango purées.

How are fruit purees made?

The fruits are processed in production facilities in France, crushed and sieved to a smooth and delicate consistency. The pulp is then de-aerated to avoid any risk of micro-oxidation and preserve the natural color of the fruit. The frozen puree then undergoes heat treatment, with a specific ultra-rapid process to preserve all the organoleptic qualities of the fresh fruit.

Origin
Lyon FRANCE

Typology
Bapamanga Puree

Packaging
2.2 lb frozen puree

The SICOLY cooperative was created in 1962 with the union of a group of producers in order to promote their fruit on the French domestic market. Today it produces and harvests 10,000 tons of high-quality produce annually on 570 hectares of orchards through fruit- and environment-friendly techniques, practicing sustainable and responsible agriculture.

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