Coconut Puree

Weight 2.2 lb
$20.27
Not available

Frozen sweetened coconut milk with grated coconut is made from a blend of the milk and grated flesh of coconuts. After mixing, the ingredients are de-aerated in the company workshops in order to eliminate any risk of micro-oxidation and then heat treated by a special process.

This special coconut purée can be used in sweet (pastries, ice-creams, sorbets, chocolates, etc.) and cocktails recipes.

How are fruit purees made?

The fruits are processed in production facilities in France, crushed and sieved to a smooth and delicate consistency. The pulp is then de-aerated to avoid any risk of micro-oxidation and preserve the natural color of the fruit. The frozen puree then undergoes heat treatment, with a specific ultra-rapid process to preserve all the organoleptic qualities of the fresh fruit.

Origin
Lyon FRANCE

Typology
Coconut Puree

Packaging
2.2 lb frozen puree

The SICOLY cooperative was created in 1962 with the union of a group of producers in order to promote their fruit on the French domestic market. Today it produces and harvests 10,000 tons of high-quality produce annually on 570 hectares of orchards through fruit- and environment-friendly techniques, practicing sustainable and responsible agriculture.

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