Strawberry Puree

Weight 2.2 lb
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Sicoly organic strawberry purée is made from organic fruit, grown in our the company's orchards in France. To create this new limited recipe, they have selected Duchesse strawberries, an aromatic variety that is naturally sweet and offers a great balance between acidity and sweetness.

Frozen strawberry puree can be used in sweet recipes, such as for pastries, ice cream, sorbets and chocolates, or in mixing to make cocktails.

How are fruit purees made?

The fruits are processed in production facilities in France, crushed and sieved to a smooth and delicate consistency. The pulp is then de-aerated to avoid any risk of micro-oxidation and preserve the natural color of the fruit. The frozen puree then undergoes heat treatment, with a specific ultra-rapid process to preserve all the organoleptic qualities of the fresh fruit.


Strawberry Puree

2.2 lb frozen puree

The SICOLY cooperative was created in 1962 with the union of a group of producers in order to promote their fruit on the French domestic market. Today it produces and harvests 10,000 tons of high-quality produce annually on 570 hectares of orchards through fruit- and environment-friendly techniques, practicing sustainable and responsible agriculture.

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