Passion Fruit Puree

Weight 2.2 lb
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Sicoly passion fruit purée is made from passion fruit selected in Peru, one of the best producers of this fruit. The sour but delicious taste will enhance all recipes and will be so refreshing especially during summer.

Frozen passion fruit puree can be used in sweet recipes, such as for pastries, ice cream, sorbets and chocolates, or in mixing to make cocktails.

How are fruit purees made?

The fruits are processed in production facilities in France, crushed and sieved to a smooth and delicate consistency. The pulp is then de-aerated to avoid any risk of micro-oxidation and preserve the natural color of the fruit. The frozen puree then undergoes heat treatment, with a specific ultra-rapid process to preserve all the organoleptic qualities of the fresh fruit.


Passion Fruit Puree

2.2 lb frozen puree

The SICOLY cooperative was created in 1962 with the union of a group of producers in order to promote their fruit on the French domestic market. Today it produces and harvests 10,000 tons of high-quality produce annually on 570 hectares of orchards through fruit- and environment-friendly techniques, practicing sustainable and responsible agriculture.

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