Frozen unsweetened guava purée is made from carefully selected fruits, picked at optimal ripeness to offer you a very aromatic purée, the closest possible to the fresh fruit.
The flesh is buttery and may be similar to pear or melon, while the flavor is aromatic, sweet, and exotic: it may remind a peach with tones of vanilla and menthol.
The no added sugars organic purees can be used in all your creations, both sweet and savoury.
How are fruit purees made?
The fruits are processed in production facilities in France, crushed and sieved to a smooth and delicate consistency. The pulp is then de-aerated to avoid any risk of micro-oxidation and preserve the natural color of the fruit. The frozen puree then undergoes heat treatment, with a specific ultra-rapid process to preserve all the organoleptic qualities of the fresh fruit.
2.2 lb frozen puree
The SICOLY cooperative was created in 1962 with the union of a group of producers in order to promote their fruit on the French domestic market. Today it produces and harvests 10,000 tons of high-quality produce annually on 570 hectares of orchards through fruit- and environment-friendly techniques, practicing sustainable and responsible agriculture.