Green Apple Puree

Weight 2.2 lb
Not available

Frozen green apple purée is made from organic fruit, grown in France. Sicoly selected apples of the Granny Smith variety, a specific apple with a vivid green colour and a very fresh and tangy taste.

Green apples are appreciated because of their specific aroma, hard to find in other varieties.

This special apple purée can be used in sweet (pastries, ice-creams, sorbets, chocolates, etc.) and cocktails recipes.

How are fruit purees made?

The fruits are processed in production facilities in France, crushed and sieved to a smooth and delicate consistency. The pulp is then de-aerated to avoid any risk of micro-oxidation and preserve the natural color of the fruit. The frozen puree then undergoes heat treatment, with a specific ultra-rapid process to preserve all the organoleptic qualities of the fresh fruit.


Green Apple Puree

2.2 lb frozen puree

The SICOLY cooperative was created in 1962 with the union of a group of producers in order to promote their fruit on the French domestic market. Today it produces and harvests 10,000 tons of high-quality produce annually on 570 hectares of orchards through fruit- and environment-friendly techniques, practicing sustainable and responsible agriculture.

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