Pink Grapefruit Puree

Weight 2.2 lb
$14.64
Not available

Sicoly pink grapefruit puree is made by following sustainable and responsible agriculture. Grapefruits are harvested only at the optimal time of ripeness, the puree has a unique flavor.

The sour but sweet and bitter flavor of graoefruit puree is a guarantee of sublime quality, to offer a product that 100% reflects the original fruit.

Frozen pink grapefruit puree can be used both in sweet recipes, such as for pastries, ice cream, sorbets and chocolates, and in savory recipes, or in mixing to make cocktails.

How are fruit purees made?

The fruits are processed in production facilities in France, crushed and sieved to a smooth and delicate consistency. The pulp is then de-aerated to avoid any risk of micro-oxidation and preserve the natural color of the fruit. The frozen puree then undergoes heat treatment, with a specific ultra-rapid process to preserve all the organoleptic qualities of the fresh fruit.

Origin
Lyon FRANCE

Typology
Pink Grapefruit Puree

Packaging
2.2 lb frozen puree

The SICOLY cooperative was created in 1962 with the union of a group of producers in order to promote their fruit on the French domestic market. Today it produces and harvests 10,000 tons of high-quality produce annually on 570 hectares of orchards through fruit- and environment-friendly techniques, practicing sustainable and responsible agriculture.

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