Tagliolini Egg Pasta

Weight 17.6 oz
Not available

Artisanal hand-milled tagliolini made with premium ingredients: Italian durum wheat and 24% fresh eggs. This pasta is bronze extruded, rolled and knife-cut: all these steps ensure a particularly elastic texture and excellent hold during cooking.

The ideal first course to accompany fresh truffle.

Chef's Advice

Excellent when tossed with melted butter and a few fresh sage leaves, or combined with truffle and Porcini Mushroom Sauce. Cooking time: 3/4 minutes.

What makes Tartuflanghe inventions special?

Tartuflanghe experiments and makes its recipes using certified, PDO and PGI raw materials selected from trusted producers. Every product is thought of and made totally in-house, from the preparation of the pasta to the sauces, thanks to modern and innovative machinery.

Innovating means looking carefully at the end result, capturing in the processed material the quintessence of its perfection, daring to challenge the limits of shapes, textures, and tradition itself. Tartuflanghe products are capable of suggesting and stimulating new consumer trends.




Tagliolini Egg Pasta


17.6 oz

Domenica Bertolusso and Beppe Montanaro, founders of the company, started Tartuflanghe in 1980. The company has for years boasted the title "Eccellenza Artigiana," issued by the Piedmont Region in recognition of its 30 years of experience in the world of quality gastronomic craftsmanship.

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