APERITIVO
Italian Traditional Happy Hour
Italian daily life is made up of social interactions that focus on food, food as a means of socializing. The aperitivo in Italy is more than just a drink; it is that moment after the workday when people get together with friends for a lighthearted evening. Usually, Italians gather between 5 p.m. and 8 p.m. to enjoy traditional cocktails accompanied by food that serves to "whet the appetite" and consists of charcuterie boards such as prosciutto and cheeses, various vegetable-based appetizers and nuts to munch on.
The Italian Experience
It is impossible to talk about aperitivo in Italy without considering cured meats such as Prosciutto di Parma and cheeses that perfectly match any drink. Our choice falls on internationally renowned Italian producers of the greatest Italian classics such as Parmigiano Reggiano, Pecorino Romano and Gorgonzola cheese.
If you want a simple snack, nuts are ideal: from classic Sicilian pistachios to pecans flavored with oriental spices for a truly international aperitif.
The fun thing about making an appetizer at home is really about trying your hand at quick and easy recipes, which is why preserves such as artichokes and peppers are the right choice that gets everyone to agree.
OUR BRANDS
Longino & Cardenal
Longino & Cardenal stands today as one of Italy's leading "food globetrotters." With passion and courage it carries out a continuous search for the best raw materials, often little known to most, in order to meet the new trends in consumer behavior that seek excellent products proposed in innovative forms.
Longino & Cardenal makes its excellent products available to everyone from restaurants and hotels to gourmet enthusiasts. In Longino's shop you will always find rare foods, searched around the world with dedication and passion. Product quality and non-intensive production are just some of the principles behind the exclusive offerings you will find online.