FRUIT

Sicoly: the French Fruit Expert

Fruit is part of the typical Italian breakfast; it is a healthy and nutritious ingredient that can never be missing from our tables.
The high quality of French fruit is expressed by the SICOLY cooperative, founded in 1962 by the association of producers with the aim of promoting their fruit on the national market. Today, the group has more than 150 members, family farms that grow and harvest 10,000 tons of top-quality fruit. Respect for nature and for sustainable and responsible cultivation is the result of 50 years of commitment and innovation.

Fruit as a creative ingredient

Sicoly orchards stand on a perfect terroir, with a sunny location and rich soil. The richness of the company lies in the variety of fruits grown, to meet the diverse needs of international markets in a dynamic way. The company's flagship products are frozen fruit purees, prized by the world's most renowned chefs for their versatility and ease of use, as raw materials for the most creative preparations such as creams, cakes, drinks and desserts.
The goal is to maintain the original freshness and flavor of fruit. For this reason, fruit is harvested only at optimum ripeness and processed with the latest technology to ensure the preservation of colors and flavors.