BREAKFAST
The Italian Sweet Routine
Breakfast in Italy is the time to rediscover the value of sharing with our family: eating with our loved ones, in no hurry, helps us enjoy good food and each other's company.
Italians eat mostly sweet things for breakfast, such as cookies or baked goods. A good breakfast needs artisanal fruit juices, spreads with natural ingredients, fresh fruit jams, and, of course, chocolate. Breakfast at home is based on mocha coffee and bread with jam. For the children, the ideal breakfast is bread with hazelnut cream and a glass of a delicious fruit juice.
Quality Ingredients for a Traditional Breakfast
The real Italian breakfast, the one Italians put on the table in the morning and feed their children before they rush off to school, is quite simple and made of wholesome, quality ingredients.
Our selection of breakfast products comes entirely from France, the land of excellent fresh fruit and skilled pastry chefs. Fruit juices and nectars are produced by the Patrick Font company, committed to sourcing local raw materials and tropical fruits picked only at the right time, respecting seasonality. Chocolate takes shape in the Weiss factory, specialized in bonbons and pralines, with strong connections to the cocoa-growing territories.
OUR BRANDS
Longino & Cardenal
Longino & Cardenal stands today as one of Italy's leading "food globetrotters." With passion and courage it carries out a continuous search for the best raw materials, often little known to most, in order to meet the new trends in consumer behavior that seek excellent products proposed in innovative forms.
Longino & Cardenal makes its excellent products available to everyone from restaurants and hotels to gourmet enthusiasts. In Longino's shop you will always find rare foods, searched around the world with dedication and passion. Product quality and non-intensive production are just some of the principles behind the exclusive offerings you will find online.