SPANISH DELICACIES

The finest ham in the world

Iberian ham represents Spanish cuisine because it is characterized by an intense flavor and a sweet ad nutty aroma given by the curing process and a perfect texture, well balanced between fat and meat.

There are rules to follow to experience a true Spanish meal. First, always serve the ham at room temperature because it is high in fat, which melts in the mouth. Slices should always be cut very thin. Removing the fat is absolutely forbidden; Spanish Jamón is sublime as it is, without removing anything.
For an even more authentic taste experience, the traditional pairing with ham is tomato and toasted bread.

The authentic Spanish flavor of Iberian pork

Spanish pork meat has an enveloping aroma and a strong flavor that make it perfect for grill lovers. The flavor of the 100% purebred Iberian porks comes from the incredible marbling of fat and the pig's feeding of acorns, which are a highly energetic fruit that contain oleic acid. We chose Blázquez as our partner because their pigs grow in the wild in large areas where they can move around freely: this contributes to stronger, more toned muscles. This way of raising and feeding the animals makes for the best Iberian hams.