CODFISH
Giraldo presents the Codfish of the Masters
Giraldo has made cod history, revolutionizing popular gastronomy with a modern, delicious product that is quick and easy to cook, with a traditional flavor. The company started in 1973 and now produces the best cod in the world, Gadus Morhua.
The company buys only wild cod caught with lines and hooks in winter in the cold, clear waters off Iceland and the Faroe Islands. The trademark is the salting and dripping process, by which Giraldo has managed to elevate a poor traditional Basque dish. The cod is left salted for months, then cut into equal parts and desalted only at the customer's request and only with ice water, ensuring customized desalting.
Codfish innovation for a modern cuisine
Cod is a very delicate fish that always prefers quick cooking to maintain the tenderness of the flesh. The range of ready-to-cook cod in minutes comes from the growing demand, as a result of the evolution and modernization of gastronomy, for a gourmet product that keeps up with the frenetic nature of modern life. Thus, Giraldo has created exquisite, out-of-the-ordinary products in convenient vacuum-packed bags that express all the delicious taste of cod even with steam, microwave or bain-marie cooking.
OUR BRAND
Longino & Cardenal
Longino & Cardenal stands today as one of Italy's leading "food globetrotters." With passion and courage it carries out a continuous search for the best raw materials, often little known to most, in order to meet the new trends in consumer behavior that seek excellent products proposed in innovative forms.
Longino & Cardenal makes its excellent products available to everyone from restaurants and hotels to gourmet enthusiasts. In Longino's shop you will always find rare foods, searched around the world with dedication and passion. Product quality and non-intensive production are just some of the principles behind the exclusive offerings you will find online.