Longino & Cardenal was founded in 1988 as an import company of fresh caviar from Iran to resell to restaurants and specialized delicatessens. The intuition of importing the raw material and reselling it re-packaged with a precise identity through a new brand proves to be a winning one, giving life to a new business model and a great success story.

Over the years, the passion for haute cuisine, the careful search for raw materials of the highest quality, as well as in 1993 the entry of CEO Riccardo Uleri into the capital of the company  lead the company to record constant growth to make it a point of reference for the highest Italian restaurants.